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Assistant Food & Beverage Manager, Tombstone Grill

Company: Park City Mountain
Location: Park City
Posted on: November 22, 2020

Job Description:

Job DescriptionReach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. The Mountain Dining Assistant Manager is responsible for supporting the General Manager in all operational functions. This individual should possess a strong background in supervisory / management roles, a positive demeanor, excellent problem solving skills and honed interpersonal skills. Responsibilities: * Fully train or assist in training new FOH employees. Assist in maintaining/updating/expanding the training manual. * Ongoing training of all staff members with the ability to mentor and develop individuals * Ensure all customers are provided with outstanding service * Responsible for ordering supplies, and inventory control and establishing relationship with suppliers ensuring the business receives competitive terms * Maintain all liquor regulations as set out by the UDABC * Monitor daily liquor counts and verify accuracy through POS system. * Relay positive feedback regarding employees' performance as well as concerns/issues to management * Effectively communicate all FOH policy and operating matters to staff. Recommend policy changes. Assure compliance with labor laws and company policy. * During periods of time off ensure restaurant is covered during peak periods by another manager. * Maintain high customer relations and tend to customer service issues as they arise. * Ensure that opening, shift change and closing checklists are completed. * Be prepared to back up all positions during peak times. * Maintain open communication with all staff in FOH and BOH * Analyze labor needs as shift progresses and promptly send excess service staff home. * Report maintenance issues to management immediately * Conduct a regular FOH inventory of supplies and relay needs to management in a timely manner * Maintain a secure, clean, organized, and prepared restaurant. * Ensure Daily Sales Report, journal notations, shift reports, and server cash drop procedures are being followed. * Maintain payroll, personnel, paperwork and other issues as they occur * Ensure proper preparations and presentation of food and beverage items and oversee the food and beverage sales * Maintain a harmonious working relationship with other departments and non Vail Resorts, Inc. entities * Meet all compliance requirements (SOX) * Effectively manage staff with positive and effective motivation * High standards for attendance and appearance. Presenting a professional demeanor at all times. Qualifications: * At least two years of Food & Beverage experience * Prior supervisory or managerial experience * Possess Utah Food Handlers Permit within 30 days of hire * Possess Utah TIPS card within 14 days of hire * General knowledge of wines, beers and cocktails- preferred * High School diploma or equivalent * Basic computer skills with Microsoft Outlook, Word, and Excel and a strong understanding of our POS system once trained * Must be available to work weekends, nights and holidays * Knowledge of food/liquor cost and maintaining controls and accountabilities * Possess strong money handling skills, excellent organizational skills, and effective written and oral communication skills. * Ability to work under pressure, prioritize tasks, and meet deadlines * Must be 21 years or older Requirements: * Ability to stand for extended periods of time. * Ability to bend, lift and carry heavy objects. * Ability to work in outside environments. * Ability to wear approved slip resistant footwear. * Ski/Ride ability- highly preferred or required Becoming part of the Park City team means you're joining one of the best ski brands in the world. The legendary Park City mountain and town are crafted from local charm and hospitality. And living and working in Park City brings its own benefits. From the hip and friendly ski-into-town cultural scene to the unrivaled Wasatch powder of America's largest mountain resort, Park City has a pulse that's as charming as it is rewarding. Join our team and come experience all that Park City has to offer. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 260331SDL2017

Keywords: Park City Mountain, Salt Lake City , Assistant Food & Beverage Manager, Tombstone Grill, Executive , Park City, Utah

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