Assistant Meat Manager

Company: Harmons Grocery
Location: Salt Lake City
Posted on: April 9, 2021

Job Description:

GENERAL PURPOSE The purpose of this position is to assist the Meat Manager with keeping the meat department running properly and profitably. This person will be responsible for knowing all aspects of the meat department and being able to fill in for any position when necessary, training new meat department associates, all while providing exceptional customer service. This person will also assist in determining production and inventory levels for the meat department.ESSENTIAL DUTIES & RESPONSIBILITIES Follows established departmental and store policies and proceduresEnsures the quality and freshness of all products and services themeat departmentprovidesResponsible for maintaining the appropriate product assortment and inventory levels for themeat departmentConfirms pricing accuracy and signage for all products, paying particular attention to ad itemsEnsures themeat departmentis cleaned and sanitized daily and meets the company standards for appearanceDeliver excellent customer service to all customersIs knowledgeable about all cuts of beef, pork, chicken, turkey, seafood, etc. and is able to cut all meatsGrinds fresh hamburger and sausagePerforms the following duties alongside the Meat Manager or in the Meat Managers absence:Ordering product and creating production sheets to meet the needs of themeat departmentbased on past and projected salesCompletes assigned tasks efficiently and in a timely mannerSets a professional and positive example to othersCommunicates openly and frequently with Store Director and Fresh Meat Sales DirectorEnsures company standards for safety, sanitation and productivity are maintainedActive member of the Safety Committee which helps insure the safety of both Customers and AssociatesWriting the meat department schedule to ensure coverage and meet labor goalsTeaches, mentors and educates meat department associates to help them be successful members of the teamProvides honest, direct and constant feedback to meat department associates regarding their performance and areas of improvementQuarterly inventory of allmeat departmentproductsMARGINAL DUTIES & RESPONSIBILITIES Performs other job-related duties as assignedNATURE OF WORK CONTACTS Consistent and daily interaction with store associatesConsistent and daily interaction with customersTRAINING & QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.A high school diploma or GED and some college education are preferred; 1 year ofmeat departmentexperience preferred; or any combination of education, experience, and training which provides the following knowledge, skills and abilities:Current Food Handlers PermitFamiliarity with all cuts of meat and how to prepare themMust enjoy handling, preparing, and consuming meat productsAbility to interpret policies and proceduresExcellent organization and planning skillsMust possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with and manage diverse groups of peopleAbility to professionally and appropriately handle conflictMust possess the ability to accept constructive review and be accountable for ones own success as well as the success of your teamRequired to make logical, significant decisions using general, recognized skills and techniquesMust possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons mission and commitment to working collaborativelyContinually strives to be product minded, customer minded, personnel minded, detailed, consistent and forward focusedAbility to work weekends, evenings and holidaysPHYSICAL/SENSORY DEMANDS: The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, slippery and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire work day and the ability to maneuver heavy objects weighing up to 80 pounds from location to locationby Jobble

Keywords: Harmons Grocery, Salt Lake City , Assistant Meat Manager, Executive , Salt Lake City, Utah