Fresh Cut Manager
Company: Harmons Grocery
Location: Salt Lake City
Posted on: April 9, 2021
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Job Description:
GENERAL PURPOSE The purpose of this position is to maintain
quality standards and product levels of all freshly prepared
products in the produce department and provide training to other
produce sous chefs. This person will be preparing and packaging
fresh cut fruits and vegetables, fresh salsa and guacamole,
receiving and stocking product, determining production and
inventory levels and providing exceptional customer service.
ESSENTIAL DUTIES & RESPONSIBILITIES -Follows established
departmental and store policies and procedures -Ensures the quality
and freshness of all products and services the produce department
provides -Responsible for maintaining the appropriate product
assortment and inventory levels for the produce department
-Confirms pricing accuracy and signage for all products, paying
particular attention to ad items -Ensures the produce department is
cleaned and sanitized daily and meets the company standards for
appearance -Delivers excellent service to all customers -Prepares
all fresh-cut fruits and vegetables, fresh salsa and guacamole,
etc. following Harmons guidelines and recipes -Prepares food for
special orders and events -Takes special orders over the phone or
in person -Ensures the proper receiving and stocking of product
-Teaches, mentors and educates associates to help them be
successful members of the team -Provides honest, direct and
constant feedback to associates regarding their performance and
areas of improvement -Writing production sheets based on department
needs and past and projected sales -Assists as needed to ensure the
success of the produce department as a whole MARGINAL DUTIES &
RESPONSIBILITIES -Performs other job-related duties as assigned
NATURE OF WORK CONTACTS -Consistent and daily interaction with
store associates -Consistent and daily interaction with customers
TRAINING & QUALIFICATIONS: To perform this job successfully, an
individual must be able to perform each essential duty
satisfactorily. The requirements listed below are representative of
the knowledge, skill, and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential functions. A high school diploma or GED
preferred; 1 year of produce department experience preferred; or
any combination of education, experience, and training which
provides the following knowledge, skills and abilities: -Ability to
work quickly and with a sense of urgency -Ability to anticipate
department and customer needs -Current Food Handler"s Permit
-Ability to read and follow a recipe -Basic math skills used to
double or half a recipe -Ability to interpret policies and
procedures -Excellent organization and planning skills -Must
possess solid communication skills, including verbal and listening
skills in order to effectively and efficiently communicate with
customers and fellow associates -Required to make logical,
significant decisions using general, recognized skills and
techniques -Must possess integrity, a positive attitude, be
mission-driven, and be self-directed with a demonstrated passion
for Harmons" mission and commitment to working collaboratively
-Continually strives to be product minded, customer minded,
personnel minded, detailed, consistent and forward focused -Ability
to work weekends, evenings and holidays PHYSICAL/SENSORY DEMANDS:
The work environment characteristics described here are
representative of those an associate encounters while performing
the essential functions of this job. Reasonable accommodations may
be made to enable individuals with disabilities to perform the
essential functions. Work is generally performed in a safe and
comfortable store environment with the possibility of frequent
exposure to cold, slippery and wet conditions. While performing the
duties of this job, the associate is regularly required to grasp,
push, pull, carry, stoop, twist, crouch, climb and reach; perform
tasks requiring repetitive motion and eye, hand and foot
coordination; hear and respond to customer inquiries. Also requires
standing, walking and bending throughout the entire work day and
the ability to maneuver heavy objects weighing up to 50 pounds from
location to location
Keywords: Harmons Grocery, Salt Lake City , Fresh Cut Manager, Executive , Salt Lake City, Utah
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