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General Manager-Salt Lake City, UT

Company: Butler Hospitality
Location: Salt Lake City
Posted on: January 15, 2022

Job Description:

About Butler Hospitality

Butler Hospitality is a Hospitality Tech Company that serves the world's best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.

About The Role

Butler Hospitality is looking for distinguished General Managers to manage the F&B at our newly acquired locations in the Salt Lake City area. The primary responsibility of the General Manager is the overall operation of a hotel restaurant. The General Manager will develop and maintain a high-performance team that achieves guest satisfaction and financial success.

DUTIES AND RESPONSIBILITIES:
Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.
Manage facility and equipment in the responsible areas to make sure they are in complete working order.
Ensures high quality of food preparation and service.
Create a positive work environment that properly represents the Butler brand.
Ensures consistent, high-quality service standards are maintained through effective training and feedback mechanisms.
Evaluate employee performance and build reward and recognition systems.
Produces regular and special reports; maintains required records and files.
Propose staff changes in assigned areas
Manage vacation requests and staff absences.
Maintains close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations.
Be able to work any shift, any day and long hours when necessary.

QUALIFICATIONS:
Ability to work in the United States
Fluent written and spoken English
Five years restaurant, bar, or hospitality experience required.
Three years Food & Beverage management experience required, preferably in a hotel setting.
Microsoft Office knowledge required.
Must present a well-groomed appearance.
Exceptional and professional communication skills, both oral and written.
Strong leadership, sound judgment, and superior decision-making, problem-solving and follow up skills.

COMPETENCIES:
Customer Service
Interpersonal Skills
Ethics
Good Judgment
Dependability

PHYSICAL DEMANDS AND WORK ENVIRONMENT:
Frequently required to stand and walk, frequently required to lift/push/carry items up to 50 pounds

WHY BUTLER HOSPITALITY?
Great pay and benefits
Comprehensive Insurance
401k
Bonus Structure
PTO
Development and training program

Proof Of Vaccination Will Be Required Upon Job Offer

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or physical requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job

Keywords: Butler Hospitality, Salt Lake City , General Manager-Salt Lake City, UT, Executive , Salt Lake City, Utah

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