Company: Hilton Garden Inn Salt Lake City Airport
Location: Salt Lake City
Posted on: January 16, 2022
We are hiring a Restaurant Manager.
--- Provide guests and patrons with friendly and professional
service, excellent food quality, strong price value and consistency
of execution in an attractive, well-maintained environment.
--- Ensure that meals are delivered in a timely fashion with
attention to plating, portion and temperature.
--- Develop ways to improve cost savings and labor
retention/associate development in line to meet the hotel's F&B
--- Thoroughly train staff in service sequence, product knowledge,
ensuring we make every effort to meet the needs of each and every
--- Lead service education through daily line-ups.
--- Headline new server, busser, host, and bartender training
programs, as well as ongoing development programs, and
--- Daily evaluation of restaurant service performance.
--- Employee discussions and evaluations.
--- Coordination of timely food production.
--- Work with the Chef to provide "excellent quality and
presentation" of all food to the guests.
--- Participate in evaluation of food product, kitchen employee
performance, and development of products consistent with our market
--- Selection and pricing strategy of all liquors and wines and
supervision of their procurement.
--- Assist the General Manager and/or a F&B Director in
creating financial objectives for the restaurant on an annual basis
through the budget process.
--- Assist in meeting the financial targets in the sales area by
executing and enhancing the annual marketing plan, reacting quickly
to new opportunities, running consistently high operation standards
and effective utilization of marketing funds.
--- Help meet budget in all areas of cost control with consistent
focus on cost of sales and payroll.
--- Supervise all non-supervisory service employees.
--- Carry out supervisory responsibilities in accordance with the
organization's policies and applicable laws.
Here are some reasons our associates like working for us:
We offer competitive wages. Full-time associates are eligible to
participate in a comprehensive benefit package, which includes
medical/dental/vision plans, life insurance, ST/LT disability
options, 401K options, tuition assistance, discounted room rates at
Concord managed hotels, plus training & development and career
Concord Hospitality invests in its associates by providing training
and development at all levels, from interns to executive leaders.
Our "Associate First" culture supports and inspires personal
development both within the workplace and beyond. Our associates
are what our company is built on, and we are proud to recognize
them for their hard work, dedication, and commitment to excellence.
We value work life balance, diversity, and our commitment to
provide the best customer service and quality accommodations in
every market we exist. Concord is built on 5 cornerstones: Quality,
Integrity, Community, Profitability and FUN! Our associates say it
best with our national company cheer heard throughout North America
"We Are Concord!" We support diversity and inclusion through our
mission to be a "Great Place to Work for All."
Keywords: Hilton Garden Inn Salt Lake City Airport, Salt Lake City , Restaurant Manager, Executive , Salt Lake City, Utah
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