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Banquet Manager

Company: Hyatt Regency Salt Lake City
Location: Salt Lake City
Posted on: June 25, 2022

Job Description:

Hyatt Regency Salt Lake City - Stay in one of the fastest-growing urban hubs in the country-surrounded by the beauty of the snow-capped Wasatch Mountains. Hyatt Regency Salt Lake City, conveniently connected to the Salt Palace Convention Center, offers 700 modern rooms and suites, an array of dining options, and a rooftop terrace with heated outdoor pool and cabanas. Immerse yourself in Utah's natural beauty just outside our front door, surrounded by snow-capped mountains, verdant hiking and biking trails, and world-class ski resorts.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Hyatt Regency Salt Lake City is looking for a Banquet Manager to join the pre-opening team at Salt Lake City's newest 700 room convention hotel.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. Development opportunities and career path options are endless with Hyatt; there's virtually no limit to where your ambition can take you in our world-class organization. Discover your place to shine in our warm, respectful, and inclusive culture.

Our Hyatt Culture is represented by our mission, values, and goals through: Innovation, Respect, Service-Orientation and Inclusion. Innovative, Hyatt employees are forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt employees are inspired by team spirit and camaraderie. Service-Oriented, Hyatt employees are customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.

Goal of the Event Services Manager: Effectively and proactively monitors the daily functions of the Events Department. This is including providing support and guidance to the banquet team, The Event Planning and Sales Team, the Convention Services floor department and Banquet Beverage. This also includes working and communicating closely with all hotel departments and to ensure a successful and effective event resulting in a positive guest experience.

The Event Services Manager Responsibilities may include:


-Supports and Manages the Event Services Department while working closely with the Food and Beverage Director and other hotel departments. Leadership responsibilities also include Convention Services Set Up and Banquet Beverage.

-Supervise, Empower, Lead, Coach and Motivate the Banquet team including captains, food servers, and lead house attendants towards achieving exceptional guest service results and complete associate engagement
-Ability to assist the hotel in reaching top box service scores on our Meeting Planner surveys. Ensure thorough communication and understanding with guests and other departments by reviewing Banquet Event Orders. Responsible for the appropriate and timely set up of all functions and meetings while maintaining standards of food, beverage and meeting specifications
-Responsible for proactively reviewing staffing and equipment needs
-Responsible for ensuring coordination and execution of all events with Culinary, Stewarding, Catering/CS, CS Floor and Beverage
-Responsible for maintaining a high energy, positive, professional appearance
-Responsible for developing innovative and creative d--cor for Banquet function space
-Responsible for short and long term banquet functions in the front and back of the house
-Creates an environment establishing highest standards of quality service and ensures implementation through effective hiring, training development, promotion and continuous reinforcement.
-Administrative tasks may include the facilitation of payroll, reports, forecasts, point of sale procedures, inventory and budget for food and beverage functions
-Performing daily walk-throughs in banquet department and all function space and storerooms to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
-Ability to develop ideas for special events and holiday functions
Event Services Manager are an integral part of the hotel's overall Food and Beverage team. Your colleagues will work along with the Restaurant Manager, Executive Steward, Beverage Manager, and Room Service Manager to ensure a successful Food & Beverage Team.

Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Event Services Manager and find yourself as the Assistant Food & Beverage Director within a few years. Three quarters of Hyatt's management staff is promoted from within, just about all of our function heads are promoted internally as well. The statistics are there; make it your next step!

Hyatt associates work in an environment that demands exceptional performance, yet reaps great rewards...whether it's career opportunities, job enrichment or a supportive working environment. If you are ready for this challenge, then we are ready for you.

Keywords: Hyatt Regency Salt Lake City, Salt Lake City , Banquet Manager, Executive , Salt Lake City, Utah

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