Banquet Manager - 12 Free Room Nights!
Company: Hyatt Regency Salt Lake City
Location: Salt Lake City
Posted on: November 25, 2022
Are you ready to join a NEW, GORGEOUS, and COOL hotel in the
heart of downtown Salt Lake City? If so, we are seeking the BEST;
individuals who are energetic, passionate to serve/help others, and
enjoy interacting with people from all over the globe! Our ideal
team player is one who will proudly represent our brand and elevate
our experiences with us, as we graciously welcome our guests
beginning this Fall.
Apply today, as the first step towards joining a Global Corporation
that still feels like family!
We would enjoy meeting you in person, with the possibility of an
on-the-spot Job Offer! Please join us for Open Interviews /
Interviews will be held onsite at Hyatt Regency Salt Lake City from
12:00 PM to 5:30 PM at our beautiful hotel:
Hyatt Regency Salt Lake City
170 S W Temple
Salt Lake City, UT 84101
For Meeting Room location, please check in at the Security Office
for more information
At Hyatt, we believe our guests select Hyatt because of our caring
and attentive associates who are focused on providing authentic
hospitality and meaningful experiences to each and every guest.
Hyatt is a place where high expectations aren't just met-they're
exceeded. It's a place of outstanding rewards, where talent opens
doors to exciting challenges in the hospitality industry.
Development opportunities and career path options are endless with
Hyatt; there's virtually no limit to where your ambition can take
you in our world-class organization. Discover your place to shine
in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals
through: Innovation, Respect, Service-Orientation and Inclusion.
Innovative, Hyatt employees are forward thinking and passionate as
we seek new ways to advance in the hospitality industry. Respect,
Hyatt employees are inspired by team spirit and camaraderie.
Service-Oriented, Hyatt employees are customer focused by providing
authentic hospitality in every way every time. Diversity and
Inclusion, Diversity is an integral part of who we are and what we
Goal of the Event Services Manager: Effectively and proactively
monitors the daily functions of the Events Department. This is
including providing support and guidance to the banquet team, The
Event Planning and Sales Team, the Convention Services floor
department and Banquet Beverage. This also includes working and
communicating closely with all hotel departments and to ensure a
successful and effective event resulting in a positive guest
The Event Services Manager Responsibilities may include:
-Supports and Manages the Event Services Department while working
closely with the Food and Beverage Director and other hotel
departments. Leadership responsibilities also include Convention
Services Set Up and Banquet Beverage.
-Supervise, Empower, Lead, Coach and Motivate the Banquet team
including captains, food servers, and lead house attendants towards
achieving exceptional guest service results and complete associate
-Ability to assist the hotel in reaching top box service scores on
our Meeting Planner surveys. Ensure thorough communication and
understanding with guests and other departments by reviewing
Banquet Event Orders. Responsible for the appropriate and timely
set up of all functions and meetings while maintaining standards of
food, beverage and meeting specifications
-Responsible for proactively reviewing staffing and equipment
-Responsible for ensuring coordination and execution of all events
with Culinary, Stewarding, Catering/CS, CS Floor and Beverage
-Responsible for maintaining a high energy, positive, professional
-Responsible for developing innovative and creative d cor for
Banquet function space
-Responsible for short and long term banquet functions in the front
and back of the house
-Creates an environment establishing highest standards of quality
service and ensures implementation through effective hiring,
training development, promotion and continuous reinforcement.
-Administrative tasks may include the facilitation of payroll,
reports, forecasts, point of sale procedures, inventory and budget
for food and beverage functions
-Performing daily walk-throughs in banquet department and all
function space and storerooms to ensure full compliance with
Department of Health regulations and Hyatt Corporate standards
-Ability to develop ideas for special events and holiday
Event Services Manager are an integral part of the hotel's overall
Food and Beverage team. Your colleagues will work along with the
Restaurant Manager, Executive Steward, Beverage Manager, and Room
Service Manager to ensure a successful Food & Beverage Team.
Hyatt Hotels & Resorts believes in strong commitment to promotion
from within. Begin your career today as the Event Services Manager
and find yourself as the Assistant Food & Beverage Director within
a few years. Three quarters of Hyatt's management staff is promoted
from within, just about all of our function heads are promoted
internally as well. The statistics are there; make it your next
Hyatt associates work in an environment that demands exceptional
performance, yet reaps great rewards...whether it's career
opportunities, job enrichment or a supportive working environment.
If you are ready for this challenge, then we are ready for you.
Associated topics: assistant general manager, assistant restaurant
manager, day manager, director, general manager, operations,
operations manager, produce manager, restaurant leader, restaurant
Keywords: Hyatt Regency Salt Lake City, Salt Lake City , Banquet Manager - 12 Free Room Nights!, Executive , Salt Lake City, Utah
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