Food Service Specialist

Company: Intermountain Healthcare
Location: Salt Lake City
Posted on: February 16, 2020

Job Description:

Description:About Us

Being a part of Intermountain Healthcare means joining a world-class team of over 37,500 employees and caregivers while embarking on a career filled with opportunities, strength, innovation, and fulfillment. Our mission is: Helping people live the healthiest lives possible.

Our patients deserve the best in healthcare, and we deliver.

To find out more about us, head to our career site here.

Job Description

Under general supervision, the Food Service Specialist performs a variety of food service duties.

Posting Specifics

• 
  
• Entry Rate: $13.25 + depending on experience
  
• Benefits Eligible: No (Click here to check out our benefits!)
  
• Shift Details: PRN/On-Call, Shifts start as early as 6:30am and go as late as 9:30pm. Shifts are 4-8 hours long.
  
• Department: Culinary Services, Primary Children's Hospital (Salt Lake City)
  
  Perks
  • 
    
  • Discounted rate on meals
    
  • Discounted Transit / Commuter pass (for those participating facilities)
    
  • 401(k) with matching up to 4%
    
  • Over 302,000 discount offers across 10,000 cities on everything from pizza, the zoo, movie tickets, car rentals, and hotels
    
  • Education Assistance (must be benefits eligible)
    
    CNA Scholarships and Tuition Assistance Available for select certifications (Must be benefits eligible + employed by Intermountain Healthcare for 90 days)
    
    Call 800-283-4550 Option 2, or visit https://www.gwcu.org/CNAScholarship
    
    Intermountain Healthcare now uses a video interviewing program to help review and screen candidates. If you are moved onto the next steps of the application process, you may get an email or text with an invitation and instructions on how to complete your video interview. Please make sure to check your spam folder as sometimes these emails can get lost.
    
    Essential Job Duties
    
    
    • 
      
    • Obtains food and/or supplies from storeroom.
      
    • Delivers and presents trays to patients using patient identifier process.
      
    • Stocks and cleans.
      
    • Independently resolves customer service issues.
      
    • Performs accurate cash/credit transactions according to corporate standards.
      
    • Balances and reconciles drawer.
      
    • Knows menu, portion, and price prior to meal service to provide appropriate service to customers, including answering questions and serving food.
      
    • Sets up and services catered functions according to requested level and scope of service.
      
    • Performs food preparation functions (following standard recipe, assembling ingredients), for example, prepares salads, sandwiches, vegetables, and fruit.
      
    • Understands modified diets and prepares modified recipes using appropriate techniques.
      
    • Maintains an organized and sanitary working environment.
      
    • Maintains proper quantities of production with appropriate rotation of product.
      
    • Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods)
      
      Minimum Requirements
      
      
      • 
        
      • Food Handler's Permit (as required by the County).
        
      • Demonstrated excellent customer service skills.
        
      • Demonstrated ability to read, write, and communicate effectively.
        
      • Demonstrated ability to work independently and as part of a team.
        
      • Demonstrated ability to follow instructions.
        
      • Demonstrated ability to handle problems and difficult situations.
        
      • Demonstrated basic math skills.
        
        Physical Requirements
        
        
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        • Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information.
          
        • Operate food service equipment or computer requiring the ability to move fingers and hands.
          
        • See and read labels, monitors, and documents.
          
        • Carry, push/pull, and walk while transporting food, supplies, and service equipment.
          
        • Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies.
          
        • Remain standing for long periods of time to perform work.
          
        • Tolerate extremes in temperature such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals.
          
          Preferred Requirements
          
          
          • 
            
          • One year of food service or cashier experience.
            
          • Hospital food service experience.
            
            Please Note
            
            All positions subject to close without notice. Intermountain Healthcare prohibits discrimination on the basis of race, ethnicity, religion, color, national origin, sex, age, sexual orientation, gender identity/expression, veteran status, disability and/or genetic information.
            
            Location: US-UT-Salt Lake City
            
            
            
            Activation Date: Wednesday, February 12, 2020
            
            
            
            Expiration Date: Wednesday, April 1, 2020
            
            
            
            Apply Here

Keywords: Intermountain Healthcare, Salt Lake City , Food Service Specialist, Hospitality & Tourism , Salt Lake City, Utah