Food & Beverage Coordinator - St. Regis Deer Valley - (19178674)
Company: Marriott International, Inc.
Location: Park City
Posted on: February 16, 2020
Here's To Your Journey with St. Regis The St. Regis brand first
established luxury hospitality more than 110 years ago, with the
opening of the St. Regis New York. From the moment John Jacob Astor
IV opened the doors of his Beaux-Arts masterpiece on New Yorks
Fifth Avenue, St. Regis has stood as a symbol of uncompromising
elegance and bespoke service. Today, with more than 40 of the best
addresses around the world, St. Regis is a place where trends are
born, boundaries are broken and guests can simply live exquisite.
We invite you to explore careers at St. Regis. The St. Regis Deer
Valley, located at 2300 Deer Valley Dr E, Park City, Utah, 84060 is
currently hiring a Food & Beverage Coordinator. Responsibilities
include: Serve as the point of contact for clients and communicate
with them by phone and email to respond to questions and requests.
Enter and retrieve information contained in computer databases
using a keyboard, mouse, or trackball to update records, files,
reservations, and answer inquiries from guests. Operate standard
office equipment other than computers. Prepare letters, memos, and
other documents using word processing, spreadsheet, database, or
presentation software. Transmit information or documents using a
computer, mail, or facsimile machine, including proofreading and
editing written information to ensure accuracy and completeness.
Enter and locate work-related information using computers and/or
point of sale systems. Follow all company policies and procedures,
ensure uniform and personal appearance are clean and professional,
maintain confidentiality of proprietary information, and protect
company assets. Welcome and acknowledge all guests according to
company standards, anticipate and address guests'' service needs,
assist individuals with disabilities, and thank guests with genuine
appreciation. Speak with others using clear and professional
language, prepare and review written documents accurately and
completely, and answer telephones using appropriate etiquette.
Develop and maintain positive working relationships with other
employees and departments, support team to reach common goals, and
listen and respond appropriately to the concerns of other
employees. Report accidents, injuries, and unsafe work conditions
to manager. Move, lift, carry, push, pull, and place objects
weighing less than or equal to 10 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors. To
apply now, go to:
Marriott International is consistently recognized as an employer of
choice globally by FORTUNE magazine, DiversityInc and Great Places
to Work Institute, among others. Visit www.marriott.com/careers to
learn more about our workplace culture and career opportunities.
Chat, engage and follow us on social media.
http://www.instagram.com/marriottcareers @lifeatmarriott on
Snapchat So, we ask, where will your journey take you? - Marriott
International is an equal opportunity employer committed to hiring
a diverse workforce and sustaining an inclusive culture. Marriott
International does not discriminate on the basis of disability,
veteran status or any other basis protected under federal, state or
Keywords: Marriott International, Inc., Salt Lake City , Food & Beverage Coordinator - St. Regis Deer Valley - (19178674), Hospitality & Tourism , Park City, Utah
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