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Cook

Company: Peak Restaurant Partner
Location: Salt Lake City
Posted on: October 18, 2020

Job Description:


Cook

DEPARTMENT:
Restaurant Staff

STATUS:
Part Time

SHIFT:
Second / Afternoon Third / Night

LOCATION:
307 West 2100 South, IHOP Location# 1774
Salt Lake City, UT, 84115, US

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Keywords: Peak Restaurant Partner, Salt Lake City , Cook, Hospitality & Tourism , Salt Lake City, Utah

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