Kitchen Supervisor - St. Regis Deer Valley - (20062407)
Company: Marriott International Inc.
Posted on: November 22, 2020
Here's To Your Journey with St. Regis The St. Regis brand first
established luxury hospitality more than 110 years ago, with the
opening of the St. Regis New York. From the moment John Jacob Astor
IV opened the doors of his Beaux-Arts masterpiece on New Yorks
Fifth Avenue, St. Regis has stood as a symbol of uncompromising
elegance and bespoke service. Today, with more than 40 of the best
addresses around the world, St. Regis is a place where trends are
born, boundaries are broken and guests can simply live exquisite.
We invite you to explore careers at St. Regis. The St. Regis Deer
Valley, located at 2300 Deer Valley Dr E, Park City, Utah, 84060 is
currently hiring a Kitchen Supervisor. Responsibilities include:
Supervise and coordinate activities of cooks and workers. Determine
how food should be presented, and create decorative food displays.
Ensure proper portion, arrangement, and food garnish to be served.
Monitor the quantity of food that is prepared. Inform F&B
service staff of 86''ed items and number of available menu
specials. Prepare special meals or substitute items. Assist cooks
and kitchen staff with various tasks. Provide cooks with needed
items. Monitor stock of kitchen supplies and food. Maintain kitchen
logs for food safety program and food products. Ensure the quality
of the food items and notify manager if a product does not meet
specifications. Assist management in hiring, training, scheduling,
evaluating, counseling, disciplining, and motivating and coaching
employees. Follow all company and safety and security policies and
procedures; report maintenance needs, accidents, injuries, and
unsafe work conditions to manager; complete safety training and
certifications. Ensure uniform and personal appearance are clean
and professional; maintain confidentiality of proprietary
information; protect company assets. Address guests'' service
needs. Speak with others using clear and professional language.
Develop and maintain positive working relationships with others;
support team to reach common goals; listen and respond
appropriately to the concerns of other employees. Ensure adherence
to quality expectations and standards. Stand, sit, or walk for an
extended period of time. Reach overhead and below the knees,
including bending, twisting, pulling, and stooping. Move, lift,
carry, push, pull, and place objects weighing less than or equal to
25 pounds without assistance. Perform other reasonable job duties
as requested by Supervisors. To apply now, go to:
Marriott International is consistently recognized as an employer of
choice globally by FORTUNE magazine, DiversityInc and Great Places
to Work Institute, among others. Visit www.marriott.com/careers to
learn more about our workplace culture and career opportunities.
Chat, engage and follow us on social media.
http://www.instagram.com/marriottcareers @lifeatmarriott on
Snapchat So, we ask, where will your journey take you? - Marriott
International is an equal opportunity employer committed to hiring
a diverse workforce and sustaining an inclusive culture. Marriott
International does not discriminate on the basis of disability,
veteran status or any other basis protected under federal, state or
Keywords: Marriott International Inc., Salt Lake City , Kitchen Supervisor - St. Regis Deer Valley - (20062407), Hospitality & Tourism , Midway, Utah
Didn't find what you're looking for? Search again!