Snow Park Dishwasher (Steward) - Winter 2020-21
Company: Deer Valley Resort
Location: Park City
Posted on: January 14, 2021
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Job Description:
DescriptionPURPOSE OF POSITION: Responsible for maintaining
cleanliness and sanitation in the restaurant back of the house
area. SPECIFIC JOB REQUIREMENTS: * Reliable transportation to and
from work* Some restaurant experience preferred* Must be in good
health, able to lift 50 pounds* Standing for long periods of time*
Must be able to lift and carry 25-50 pounds* Working conditions are
extremely hot/humidJOB DUTIES AND RESPONSIBILITIES:* Report to work
as scheduled, perform duties as assigned by supervisor or crew
leader in strict compliance with Deer Valley Resort Company and
back of the house policies.* Receive, properly clean, and restock
flatware, china, glassware and all other operating equipment in an
efficient, conscientious manner.* Properly and efficiently load and
operate the Champion dish machine and pot and pan machine,
monitoring their performance and reporting any unusual instances or
changes to supervisor as soon as possible.* Maintain clean, neat
sanitary conditions in the back of the house by making regular
rounds of the back of the house cleaning walls, floors, cleaning
and organizing shelving, emptying trash containers, and keeping
them in designated areas. Also, check all handwash stations to
ensure they are clean and equipped with soap and paper towels.
Stock all areas with gloves.* Perform scheduled daily and otherwise
scheduled cleaning such as hoods, walk-ins, ovens, grills, drains,
hand sinks, kettles, tilt skillet, etc.* Exercise caution and care
with considerations for safety and expense when using any chemical
or mechanical equipment.* Maintain a close working relationship
with supervisor or crew leader in regards to prioritizing duties
with the goal of minimal supervision in this area. This is
accomplished by developing an awareness of the needs of the
different areas of the back of the house as affected by skier
count, restaurant reservations, weather conditions, staffing
irregularities and other varying conditions.* Make sure dock area
is clean and organized. Put boxes in bailer, checking bailer often
during day. If full, use bailing wire to tie bundles of cardboard.*
Check trash compactor often. Clean area if needed. Make sure doors
are closed and trash is compacted.* Cleanliness and sanitation in
the back of the house. Requirements
Keywords: Deer Valley Resort, Salt Lake City , Snow Park Dishwasher (Steward) - Winter 2020-21, Hospitality & Tourism , Park City, Utah
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