Empire Lodge Dishwasher (Steward) - Winter 2020-21
Company: Deer Valley Resort
Location: Heber City
Posted on: January 14, 2021
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Job Description:
DescriptionPURPOSE OF POSITION: Responsible for maintaining
cleanliness and sanitation in the restaurant back of the house
area. SPECIFIC JOB REQUIREMENTS: * Reliable transportation to and
from work* Some restaurant experience preferred* Standing for long
periods of time* Must be able to lift and carry 25 to--50 pounds*
Working conditions are extremely hot/humidJOB DUTIES AND
RESPONSIBILITIES:* Report to work as scheduled, perform duties as
assigned by supervisor or crew leader in strict compliance with
Deer Valley Resort Company and back of the house policies* Receive,
properly clean, and restock flatware, china, glassware and all
other operating equipment in an efficient, conscientious manner*
Properly and efficiently load and operate the Champion dish machine
and pot and pan machine, monitoring their performance and reporting
any unusual instances or changes to supervisor as soon as possible*
Maintain clean, neat sanitary conditions in the back of the house
by making regular rounds of the back of the house cleaning walls,
floors, cleaning and organizing shelving, emptying trash
containers, and keeping them in designated areas. Also, check all
handwash stations to ensure they are clean and equipped with soap
and paper towels. Stock all areas with gloves* Perform scheduled
daily and otherwise scheduled cleaning such as hoods, walk-ins,
ovens, grills, drains, hand sinks, kettles, tilt skillet, etc.*
Exercise caution and care with considerations for safety and
expense when using any chemical or mechanical equipment* Maintain a
close working relationship with supervisor or crew leader in
regards to prioritizing duties with the goal of minimal supervision
in this area. This is accomplished by developing an awareness of
the needs of the different areas of the back of the house as
affected by skier count, restaurant reservations, weather
conditions, staffing irregularities and other varying conditions*
Make sure dock area is clean and organized. Put boxes in bailer,
checking bailer often during day. If full, use bailing wire to tie
bundles of cardboard* Check trash compactor often. Clean are if
needed. Make sure doors are closed and trash is compacted*
Cleanliness and sanitation in the back of the house. Keywords:
Steward, dishwasher, kitchen, deer valley, park city, UT, winter,
seasonal,full time, part timeRequirements
Keywords: Deer Valley Resort, Salt Lake City , Empire Lodge Dishwasher (Steward) - Winter 2020-21, Hospitality & Tourism , Heber City, Utah
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