Snow Park Dishwasher (Steward) - Winter 2020-21
Company: Deer Valley Resort
Location: Salt Lake City
Posted on: January 15, 2021
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Job Description:
Job DescriptionDescription PURPOSE OF POSITION: Responsible for
maintaining cleanliness and sanitation in the restaurant back of
the house area. SPECIFIC JOB REQUIREMENTS: * Reliable
transportation to and from work * Some restaurant experience
preferred * Must be in good health, able to lift 50 pounds *
Standing for long periods of time * Must be able to lift and carry
25-50 pounds * Working conditions are extremely hot/humid JOB
DUTIES AND RESPONSIBILITIES: * Report to work as scheduled, perform
duties as assigned by supervisor or crew leader in strict
compliance with Deer Valley Resort Company and back of the house
policies. * Receive, properly clean, and restock flatware, china,
glassware and all other operating equipment in an efficient,
conscientious manner. * Properly and efficiently load and operate
the Champion dish machine and pot and pan machine, monitoring their
performance and reporting any unusual instances or changes to
supervisor as soon as possible. * Maintain clean, neat sanitary
conditions in the back of the house by making regular rounds of the
back of the house cleaning walls, floors, cleaning and organizing
shelving, emptying trash containers, and keeping them in designated
areas. Also, check all handwash stations to ensure they are clean
and equipped with soap and paper towels. Stock all areas with
gloves. * Perform scheduled daily and otherwise scheduled cleaning
such as hoods, walk-ins, ovens, grills, drains, hand sinks,
kettles, tilt skillet, etc. * Exercise caution and care with
considerations for safety and expense when using any chemical or
mechanical equipment. * Maintain a close working relationship with
supervisor or crew leader in regards to prioritizing duties with
the goal of minimal supervision in this area. This is accomplished
by developing an awareness of the needs of the different areas of
the back of the house as affected by skier count, restaurant
reservations, weather conditions, staffing irregularities and other
varying conditions. * Make sure dock area is clean and organized.
Put boxes in bailer, checking bailer often during day. If full, use
bailing wire to tie bundles of cardboard. * Check trash compactor
often. Clean area if needed. Make sure doors are closed and trash
is compacted. * Cleanliness and sanitation in the back of the
house. Requirements
Keywords: Deer Valley Resort, Salt Lake City , Snow Park Dishwasher (Steward) - Winter 2020-21, Hospitality & Tourism , Salt Lake City, Utah
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