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Assistant Manager (Food Service)

Company: Maverik
Location: Centerville
Posted on: November 22, 2021

Job Description:

Job Category: OperationsSupervisor: Hallee WieceRequisition Number: ASSIS019692 Posting DetailsPosted: October 27, 2021Full-TimeLocationsShowing 1 locationUT-CENTERVILLE-5421265 W Parrish LnCenterville, UT 84014, USA Job DetailsDescriptionPay: $15.00 - $17.00/hr. + 12% premium pay** + up to an additional $.75/hr. monthly bonus potential, with both career and growth opportunities! Premium pay subject to end 12/30/21** Shift: This is a full-time job opportunity with early morning/day availability Come help build the coolest convenience experience on the planet! Hungry for success? Our Food Service Manager opportunities allow you to grow your management career at a company known for its variety of fresh and great tasting food options. Assisting the Store Manager, it will be your job to lead your food service team to ensure our customers are happy, satisfied, and keep coming back for our tasty offerings and our customer service. Accepting one of our Food Service Manager jobs puts you on the fast-track for future Maverik store management jobs and opportunities as we believe in promoting from within. Many of our Store Managers were Food Service Managers first. What You'll Do as a Food Service Manager Engage with the store team and customers to provide excellent customer serviceManage our food operations, ensure food safety, and promote food servicePromote teamwork and maintain store cleanlinessSupport recruiting, training, and developing the best store team to improve performanceMotivate and engage the store team to provide great foodCreate and support a positive and fun work environmentExhibit professionalism in appearance and conductProvide store support by conducting team member training, food presentation, completing inventory counts, following food concept program guidelines, and running the cash register when neededHelp manage controllable costsYou'll Be a Great Fit if You Have High School Diploma/GED or equivalent experience1+ years of food service management experience in a quick-serve bakery or fast food environment, with preferred emphasis on ready to eat foods; experience in a convenience store environmentFamiliarity and experience with restaurant-grade kitchen equipment such as knives, scales, speed ovens, and turbo chefsThe ability to provide positive leadership and promote teamwork within the food teamA sense of focus on engaging with the store team and customers to provide excellent serviceThe desire to learn how to prepare great foodExperience in a fast-paced environmentA comfort level for multi-tasking and adapt easily to changeWhy Maverik? Connections with great people and a great companyTeam environment that's supportive and fun!Opportunities to learn about great customer service and retailGreat benefits and career growth opportunitiesWhat we believe in: Treating others better than they expect to be treatedMaking Maverik a great place to work by having fun and taking responsibilityMaking Maverik a great operator for our customers by being a problem solver and putting the customer firstMaking Maverik a great growth company by sharing ideas and working to get better every dayBenefits: Opportunity to Advance; we promote from within!Exciting Incentives - Team Climb Employee Bonus PotentialPaid Vacation - Earn PTO starting day one!Medical, Dental, and Vision insurance for full-time employees$75 annual gym reimbursement401k with company match$15,000 company paid Life InsuranceHoliday Pay50% discount on food/drink items purchased while on shift. Must be able to work a flexible schedule as needed: Day shiftsNight shiftsWeekdaysWeekendsHolidaysPhysical Requirements: Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, and grasping firmly.Must be able to perform the following physical behaviors frequently throughout a shift: reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching, kneeling, and pushing.Must be able to lift and carry up to 50 lbs.Work safely with equipment that can create and hold very high temperatures using appropriate personal protective equipment.
recblid 7q3qidrnh03rx8zlshrm1ojjyb01yx

Keywords: Maverik, Salt Lake City , Assistant Manager (Food Service), Hospitality & Tourism , Centerville, Utah

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