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Company: Vessel Kitchen
Location: Midvale
Posted on: November 22, 2021

Job Description:

Company Introduction:Between a mountain of fast food and a handful of great restaurants out of reach for daily dining, we saw an opportunity for something better: A fine dining vibe at fast casual affordability and convenience. Bright, clean, and authentic. Scratch preparation and flavors from around the world. This may be an uncommon concept, but it's everyday at Vessel.Overview:Let's be honest. It's hospitality. We're not performing open heart surgery, nor trying to. Every job description is the same. We're all trying to polish the turd. Below is the full version of the job, featuring all the legal-ise and flowery language you can handle. We know you're not with us for life. But we think we can have some fun, and you can make some \cheddah\ (money, people).So what sets us apart?

  • We pay better than pretty much any other cooking/fast casual gig. Promise.
  • At Vessel, every hourly staff members shares equally in the tips, based on how many hours they work.
  • We give you a free meal per shift, two if you're working a double.
  • You can gain great experience handling high volume, multi tasking, and dealing with a lot of scratch made recipes.
  • You can grow into a keyholder, which pays more, usually within a few months. Maybe even a sous chef. Who knows?Here's that job description and flowery language I was talking about. Is it true? Yep.We are looking for responsible, dependable and hard working Cook team members that are the heart and soul of the restaurant. These positions are prepping fresh foods, working around hot and sharp things, cooking items to order and assisting with other duties as assigned.Here's how our ideal candidate shows up:
    • On time
    • Responsible
    • Has experience in restaurants
    • Has experience cooking in a restaurant kitchen
    • Able to stand, bend, pivot and lift up to 30 lbs for 8 hours at a time
    • Eager to grow/learn
    • Cares about where they workPay & Benefits:
      • A minimum of $16.00 per hour, between tips and wages.
      • Better pay than you'll find at a fast casual gig.
      • Reasonable hours, we aren't open early, or late.
      • You get a free meal with every shift, two with a double.
      • Flexible scheduling.
      • Ability to grow, and grow quickly.
      • You can learn to cook high volume, or lead.Requirements & Responsibilities:Requirements:
        • Must know and follow food safety procedures
        • Must have communication skills
        • Must be able to prioritize tasksResponsibilities:
          • Make sure all food is prepared safely, correctly, deliciously
          • Maintaining a clean and well-organized working environment
          • Helping other team members to ensure all prep and recipes are made correctly and in a timely manner
          • Assist other staff members with tasks when the need arises
          • Adhere to food safety procedures and regulations
          • Taking out the trash
          • Making the foods

Keywords: Vessel Kitchen, Salt Lake City , Cook, Hospitality & Tourism , Midvale, Utah

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