Location: Salt Lake City
Posted on: November 22, 2021
Do you have Cooking experience? Are you looking to get to work
as soon as possible? A Salt Lake City area retirement facility is
in need of a Dietary Cook to join their team! Dietary Cook Hours =
Varied shifts and rotating weekends Dietary Cook Pay: $23 per hour
Dietary Cook Responsibilities: -Coordinates preparation of
breakfast, lunch, and dinner food items in required amounts.
-Coordinates flow of work to meet documented meal schedules.
-Documents over and under production quantities on production
sheets, inputs data into computer. -Prepares food according to
recipes and production sheets per department policy. -Organizes,
cleans, and sanitizes equipment and work area according to
established guidelines. -Maintains a safe environment for the
department. Handles and operates necessary equipment and performs
required duties according to established safety standards to
maintain compliance with regulations and prevent injury.
-Communicates product needs and concerns to supervisor. Dietary
Cook Requirements: -High School equivalency preferred -One year
work experience in institutional food service setting required
-Must have ability to produce standardized food products -Must
possess ability to follow written and verbal instructions -Dietary
cooking experience preferred If you're looking for a good
opportunity to start working immediately with a well-known
retirement facility, look no further, this Line Cook position is
for you! Apply below or call TODAY at .
Keywords: AurStaff, Salt Lake City , Dietary Cook, Hospitality & Tourism , Salt Lake City, Utah
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