Cook IV - St. Regis Deer Valley - (19157030)
Company: Marriott International
Location: Salt Lake City
Posted on: January 16, 2022
Here's To Your Journey with St. Regis
The St. Regis brand first established luxury hospitality more than
110 years ago, with the opening of the St. Regis New York. From the
moment John Jacob Astor IV opened the doors of his Beaux-Arts
masterpiece on New Yorks Fifth Avenue, St. Regis has stood as a
symbol of uncompromising elegance and bespoke service. Today, with
more than 40 of the best addresses around the world, St. Regis is a
place where trends are born, boundaries are broken and guests can
simply live exquisite. We invite you to explore careers at St.
The St. Regis Deer Valley, located at 2300 Deer Valley Dr E, Park
City, Utah, 84060 is currently hiring a Cook IV.
Connect your passions with a rewarding opportunity
Others may call you a foodie, but you know youre much more than
that. You want to learn all the tricks of the trade and be the
master of the kitchen. When you join us, youll find that there are
no limits on your creativity or your potential. We inspire you to
grow and challenge yourself because when you are pursuing
excellence, youre helping us to provide exceptional travel
Rewards for work, benefits for your lifestyle
Youll be supported in and out of the workplace through:
Discounts on hotel rooms, gift shop items, food and beverage
Learning and development opportunities
The impact youll make
You hold yourself to a higher culinary standard and it is your
attention to each preparation that keeps guests with us to dine.
Working with a dedicated team of experts, you will learn something
different every day as you work with new seasonal menus and unique
presentations. You hard work pays off when a dish that youve
thoughtfully helped to prepare has guests raving and anxious to
What youll be doing
Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and
What were looking for
Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Previous kitchen experience is a big plus
This role requires the ability to move and lift up to 25 lbs.
Standing, sitting or walking for extended periods of time and
ensuring a professional appearance in a clean uniform are also
required. Prior to employment, well ask you to complete safety
training and certification.
Explore our very big world
When you bring your natural talents and passion for food, we
welcome you into our family. No matter your specialty or culinary
background, we offer great rewards and opportunities to improve
your skills. You will work closely with a team of inspired
professionals who encourage and invite your contributions.
To apply now, go to:
Marriott International is consistently recognized as an employer of
choice globally by FORTUNE magazine, DiversityInc and Great Places
to Work Institute, among others. Visit www.marriott.com/careers to
learn more about our workplace culture and career
Chat, engage and follow us on social media.
@lifeatmarriott on Snapchat
So, we ask, where will your journey take you?
Marriott International is an equal opportunity employer committed
to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of
disability, veteran status or any other basis protected under
federal, state or local laws.
Keywords: Marriott International, Salt Lake City , Cook IV - St. Regis Deer Valley - (19157030), Hospitality & Tourism , Salt Lake City, Utah
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