-Read and understand banquet event order (BEO) to determine
function requirements, number of guests and type of bar (house,
premium, cash, open, etc.).
-Set up portable bar in function area according to standard
policies and procedures.
-Make and serve drinks to guests in a cordial, professional manner
following the STAR Training for responsible alcohol server
-Remove all liquor glasses from tables, tablecloths, trash and
liquor from function area.
-Remove all trash and liquor from area and return bar to
-Breakdown, clean bar thoroughly; wipe surface areas and empty
water in portable bar. Return all equipment and supplies to proper
-Follow all guest check and money-handling procedures when tending
a cash bar.
-Ensure the proper handling of food safety guidelines are followed
by self and team members.
-Complete all side work as assigned.
NON-ESSENTIAL FUNCTIONS :
-In addition to performance of the essential functions, this
position may be required to perform a combination of the additional
supportive functions, with the percentage of time performing each
function to be solely determined by the supervisor based upon the
particular requirements of the hotel.
-Know the beverage menu for each function and the ingredients and
preparation methods in order to prepare beverages to be served as
-Know and use "Suggestive Selling" techniques in order to up-sell