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Banquet Bartender

Company: DoubleTree Park City The Yarrow
Location: Park City
Posted on: January 16, 2022

Job Description:

Job Details

Job Location: The Yarrow by Doubletree - Park City, UT

Position Type: Seasonal

Salary Range: $12.00 Hourly

Description

To set up, tend and breakdown banquet bars in a safe, accident-free manner according to standard policies and procedures while providing the highest level of service to our guests.

ESSENTIAL FUNCTIONS:


-Read and understand banquet event order (BEO) to determine function requirements, number of guests and type of bar (house, premium, cash, open, etc.).
-Set up portable bar in function area according to standard policies and procedures.
-Make and serve drinks to guests in a cordial, professional manner following the STAR Training for responsible alcohol server guidelines.
-Remove all liquor glasses from tables, tablecloths, trash and liquor from function area.
-Remove all trash and liquor from area and return bar to storeroom.
-Breakdown, clean bar thoroughly; wipe surface areas and empty water in portable bar. Return all equipment and supplies to proper area.
-Follow all guest check and money-handling procedures when tending a cash bar.
-Ensure the proper handling of food safety guidelines are followed by self and team members.
-Complete all side work as assigned.
NON-ESSENTIAL FUNCTIONS :

-In addition to performance of the essential functions, this position may be required to perform a combination of the additional supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.
-Know the beverage menu for each function and the ingredients and preparation methods in order to prepare beverages to be served as specified.
-Know and use "Suggestive Selling" techniques in order to up-sell whenever possible.

Keywords: DoubleTree Park City The Yarrow, Salt Lake City , Banquet Bartender, Hospitality & Tourism , Park City, Utah

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