Company: DoubleTree Park City The Yarrow
Location: Park City
Posted on: January 16, 2022
Job Location: The Yarrow by Doubletree - Park City, UT
Position Type: Management
Salary Range: $75,000.00 Salary/year
Job Category: Executive
As they say, "cooking is often considered to be a blend of science
and art." You embody this role, an expert in the kitchen with a
Besides your culinary talent, you have the ability to lead in the
kitchen, budget food, create your weekly staffing schedules and
inspire your team.
If you can identify with these, then you may just be the one whom
we are looking for-an EXECUTIVE CHEF!
Here's what the job would look like:
As the Executive Chef, you will develop, plan and manage the
activities of the Food and Beverage staff in the procurement,
production, preparation and presentation of all food for the hotel
in a safe, sanitary work environment, which conforms to all
standards and regulations and achieves profitable, competitive,
quality products. You will be responsible for long and short-term
planning and day-to-day operations of the kitchen and related
areas. You will recommend menu and procedural changes. Recommends
the budget and manages food and labor costs within approved budget
constraints. Performs all essential functions while adhering to all
Springboard Hospitality SOP's and future food programs to ensure a
consistent, quality product.
Here are your job responsibilities:
-Manage Human Resources in the kitchen and all other areas of food
and beverage in order to attract, retain and motivate the employees
while providing a safe environment. Includes hire, train, develop,
empower, coach and counsel, conduct performance and salary reviews,
resolve problems, provide open communication vehicles, discipline
and terminate as appropriate adhering to Springboard Hospitality
Policies & Procedures.
-Develop, recommend, implement and manage effective controls of
food, beverage and labor costs and monitor the food and beverage
budget to ensure efficient operation and expenditures stay within
budget limitations, including achieving budgeted revenue and labor
-Create and implement new menus and individual menu items based on
current food trends, regional and local tastes. Develop innovative
menu selections for special banquet themes and parties in
accordance with client budgetary considerations and quality
expectations. Confer with General Manager regarding new selections
-Plan and manage the procurement, production, preparation and
presentation of all food in the hotel in a safe, sanitary, cost
-Monitor and control the maintenance/sanitation of kitchen
equipment and related areas to ensure a healthy, safe work
environment which meets/exceeds federal, state, corporate and
franchise standards and regulations.
-Regularly review and evaluate the degree of customer satisfaction
of food & beverage areas to recommend new operating and marketing
procedures whenever a change in demand, customer dissatisfaction,
or a change in competitive environment requires such changes.
Investigate and resolve food quality and service complaints.
-Develop and prepare departmental schedules, job descriptions, menu
abstracts, purchase specifications, recipes, portion
specifications, Manage daily payroll and attendance controls.
-Execute and promote the Accident Prevention Program to minimize
liabilities and related expenses.
You may be assigned these:
-Perform special projects and other responsibilities as
-Participate in hotel committees, MOD program and task force
Our expectations from you:
-Abide by payroll policies, procedures,Meals and Rest Periods
policy and Springboard Hospitality Rules of Conduct.
-Demonstrate a working knowledge of all hotel safety and security
procedures as required maintaining a secure and safe environment
for employees as well as guests.
-Report any unusual occurrences and/or request to the General
-Read and abide by all the regulations and rules of conduct stated
in the employee handbook.
Keywords: DoubleTree Park City The Yarrow, Salt Lake City , EXECUTIVE CHEF, Hospitality & Tourism , Park City, Utah
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