COOK
Company: DoubleTree Park City The Yarrow
Location: Park City
Posted on: May 15, 2022
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Job Description:
Job Details
Job Location: The Yarrow by Doubletree - Park City, UT
Position Type: Full Time
Salary Range: $18.00 Hourly
COOK
Some are born with it, and some have the potential to be
trained...yes, we are talking about great taste buds. You have a
passion for food.
Your level of stamina is unmatched. You are a natural in the
kitchen, able to carry pots and pans, while being confident of your
organizational skills.
You are focused on your tasks, have the ability to follow a lead
and know that you are part of a team.
If these sound like you, then you may just be our next COOK.
Here's your main responsibility:
As the Cook, you are responsible for preparing all food items,
based on standardized recipes, for Restaurant, Room Service, Team
Member Meals, and Banquets, while complying with all applicable
sanitation, health, and personal hygiene standards and following
established food production programs and procedures to produce an
appealing and appetizing product. He/she is also responsible for
appropriate use of facility supplies, and equipment to minimize
loss, waste, and fraud.
These are what you need to do:
-You will cook all items against the recipe cards, verify that use
records are followed for all items served and that food is
presented in an efficient, quality manner.
-Monitor the line set up prior to all meal functions to ensure
maximum efficiency during meal periods.
-Monitor the equipment maintenance and kitchen "clean as you go"
policy to ensure strict adherence.
You may be assigned these tasks:
-To assist in cross-training team members and train new team
members in their positions on the service line.
-To assist the Sous Chef in maintaining standards of quality and
appears on the front line.
-Perform special projects and other responsibilities as
assigned.
Our expectations from you:
-Abide by payroll policies, procedures (punch in/punch out), Meals
and Rest Periods policy and Springboard Hospitality Rules of
Conduct.
-Demonstrate a working knowledge of all hotel safety and security
procedures as required maintaining a secure and safe environment
for team members as well as guests.
-Read and abide by all the regulations and rules of conduct stated
in the associate handbook.
These are what the job requires:
Education: High School education or equivalent; Food service
certification
Experience: Experience required by position is from one to two full
years of full employment in a related position with this company or
other organization(s).
Skills and Abilities: Knowledge of cooking and the practices and
procedures of a kitchen in order to perform non-repetitive
analytical work.
Requires an ability to work as a team member and an ability to
communicate with kitchen staff.
No. of team members supervised: None_____ team members
Hours Required: Thirty-Two to forty hours over a five-day period;
scheduled days and times may vary based on need
PHYSICAL ENVIRONMENT
Lifting/Pushing/Pulling/Carrying Describe the type(s) of required
lifting, pushing, pulling, and/or carrying to include objects,
weights and frequency.
All of these functions are essential primarily because of the heavy
production associated with Banquets. Items include food, small
equipment- 75% of the time.
No Lifting/Pushing/Pulling/Carrying Required.
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Bending/Kneeling Describe the type(s) of required bending and/or
kneeling to include when, why and how often.
Bending at the knees does become necessary when using the lower
oven for cooking- 5 - 10 times a day.
No Bending/Kneeling Required.
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Mobility Describe the type(s) of mobility required to include
distances and % of time involved.
Full range of mobility and the ability to travel 30 - 50 feet on a
regular basis throughout the day.
Keywords: DoubleTree Park City The Yarrow, Salt Lake City , COOK, Hospitality & Tourism , Park City, Utah
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