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Baker

Company: Snowbasin Resort
Location: Huntsville
Posted on: May 16, 2022

Job Description:

Job DescriptionJob Title:BakerDepartment: Food and BeverageReports To: Lead BakerFLSA: Non-Exempt/hourlyStatus: Full or Part Time Seasonal

Snowbasin Resort believes that people are at the center of everything we do, from caring for our employees and guests, to serving the communities where we live. We are committed to promoting equality, diversity and inclusion in hiring, training, and career advancement. Building a community that is respectful and kind towards one another is who we are.

SUMMARY:As a member of the F&B team, the F&B BAKER is an instrumental in fulfilling the short/long term goals for the property and executing the F&B philosophy and brand. This position is responsible for creating an atmosphere that will inspire guests and associates to return through the dedicated care of culinary operations, quality, and speed. The individual will instill a strong atmosphere of service excellence in order to promote self-motivation and will redirect performance as soon as discrepancies are observed/experienced from the perspective of the Chef. A key part of every employee's job is to serve as a Snowbasin ambassador, engaging the guest at every opportunity.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.- Read, understand and abide by the employee handbook and resort & department polices & procedures; including recycling policy.- Maintain a positive work environment by working and communicating in a courteous and professional manner with all guests, co-workers and vendors.- Maintain awareness of all safety, state & federal sanitation and security procedures relevant to the department and property. Ensure department members are familiar with and adhere to them as well.- Maintain awareness of resort, reservations, group business and special requests or functions and their potential effect on the operations.- Preparation pars, stock, and mis en place for all required bakery items- 100% culinary preparation and recipe accuracy- Proper use Knife, sanitation, oven, grill, dish washer- Product knowledge of all food and beverage menus – ability to make suggestions to guests- Perform any reasonable tasks as requested by management.- Exceed required standards/goals to achieve superior guest service- Required to work in banquets as needed- Maintains impeccable cleanliness of the bakery area and the bakery storage- Actively greets all of our guests.- Maintains required inventories and par stock levels in coolers and racks- Attend and contribute to required meetings and training classes.- Culinary Excellence – ‘Own your Zone'

EQUIPMENT USED:- Knives, scrapers- Dish machine- Ovens, Grill, Sautee, Temperatures- Robot Coupe, Choppers, Mixer- Mop & Dishwasher -- Broom

RESPONSIBILITIES TO SAFETY:- Protect the safety of self, co-workers, and Snowbasin Resort guests at all times.- Promptly report any potentially harmful equipment or situations to the immediate supervisor and/or appropriate department(s).- Report safety-related accidents and incidents at once to immediate supervisor and appropriate department(s), following documented procedures including near misses.- Follow all company and department safety policies and procedures as outlined in the Resort's Occupational Safety & Health Compliance Manual and department-specific procedures or manuals.- Operate equipment in a safe manner that will not lead to injury of yourself or others.- Drive in accordance with the law and Snowbasin Resort policies.

NOTE: This job description shall not be construed as a contract for employment. Snowbasin Resort is an at-will employer. As a prerequisite to employment, a criminal background check is required.

Keywords: Snowbasin Resort, Salt Lake City , Baker, Hospitality & Tourism , Huntsville, Utah

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