Company: Restaurant Depot
Location: Salt Lake City
Posted on: September 23, 2022
Floor Manager FULL-TIME $16/hr This a night position. From 4 pm
to 1:30 am.
Responsible for receiving the product and ensures that aisles are
stocked, labeled, clean and delivered product is packed out, and
proper customer service is provided. Essential Functions:
Ensure proper customer service and works to develop relationships
with large customers.
Supervises and works alongside stockers to assure that shelves
stocked and merchandise is rotated.
Develops schedules, monitors performance and recommends the proper
discipline as appropriate.
Trains employees in job responsibilities and safe operating
Reviews inventory for product rotation on a daily basis to prevent
shrinkage and damages.
Ensures that shelf pricing is correct and reflects the most recent
pricing and market conditions.
Supervises the receiving of products and ensures that the proper
paperwork is completed.
Maintains accurate computer inventory levels by having physical
inventories performed on a regular basis and adjustments made.
Supervises the ordering of products from vendors on a regular basis
to assure we have competitive pricing and minimal shrink due to
spoilage and not have too much inventory on hand.
Coordinates that the pallets stored in the racks have the proper
block and date tags.
Follows program to maintain the cleanliness of the area by a
regular maintenance schedule of scrubbing, and pulling out pallets
and cleaning underneath.
Ensures that excess inventory not slotted on floor is stacked in
overhead racks in close proximity to where it is sold or stored in
Assures that trash is removed from floor and properly handled.
Makes sure that low stock/out of stock information is communicated
to the Inventory Controller after carefully checking the system and
rack for the product.
Ensures that all signage is correct and that the flyers prices are
reflected on the product.
Coordinates proper merchandising of aisles (logical adjacencies,
proper holding power, space allocation) and creatively merchandises
and sets up impulse areas for merchandising.
Works different schedules as required. May be required to start
before store opening and/or start later in order to close the store
and prepare for the next business day. SLC-04 WS-04 Schedule Shift
start: 4:00PM Shift length: 9 hours 5 days/week, must be available
any day Benefits
- Health, dental, vision insurance - available after 90 days
- Paid time off
- 401(k) plan Qualifications
- Must pass drug screen (cannabis included)
- Must pass background check
- Can lift 50 lbs
- Must be at least 18+ years old Warehouse experience and at
least 4 years customer service experience.Ability to read, analyze
and interpret general business periodicals, professional journals,
and technical procedures.Ability to effectively present information
and respond to questions from managers, clients, and general
publicAbility to calculate figures, and amounts such as discounts,
interest, proportions, percentages, area, mass and volume.Effective
oral and written communication skills.High level of interpersonal
skills to handle sensitive and confidential situation and
documentation.Computer Literacy About Restaurant Depot Restaurant
Depot is a Members-Only Wholesale Cash & Carry Foodservice
Supplier. Their mission is to be your one-stop shop for savings,
selection, and service, seven days a week. They have been supplying
independent food businesses with quality products from large cash
and carry warehouse stores since 1990. They became the leading
low-cost alternative to other foodservice suppliers by eliminating
the overhead of a traditional distributor, focusing on the needs of
independent foodservice operators and offering free membership.
Associated topics: assistant general manager, assistant restaurant
manager, day manager, floor manager, general manager, general
operations manager, gerente de cocina, management, partner,
Keywords: Restaurant Depot, Salt Lake City , Floor Manager, Hospitality & Tourism , Salt Lake City, Utah
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