Pastry Sous Chef
Company: Hyatt Regency Salt Lake City
Location: Salt Lake City
Posted on: January 26, 2023
Are you ready to join a NEW, GORGEOUS, and COOL hotel in the
heart of downtown Salt Lake City? If so, we are seeking the BEST;
individuals who are energetic, passionate to serve/help others, and
enjoy interacting with people from all over the globe! Our ideal
team player is one who will proudly represent our brand and elevate
our experiences with us, as we graciously welcome our guests
beginning this Fall.
Apply today, as the first step towards joining a Global Corporation
that still feels like family!
Hyatt Regency Salt Lake City - Stay in one of the fastest-growing
urban hubs in the country-surrounded by the beauty of the
snow-capped Wasatch Mountains. Hyatt Regency Salt Lake City,
conveniently connected to the Salt Palace Convention Center, offers
700 modern rooms and suites, an array of dining options, and a
rooftop terrace with heated outdoor pool and cabanas. Immerse
yourself in Utah's natural beauty just outside our front door,
surrounded by snow-capped mountains, verdant hiking and biking
trails, and world-class ski resorts.
At Hyatt, we believe our guests select Hyatt because of our caring
and attentive associates who are focused on providing efficient
service and meaningful experiences.
The Pastry Chef/Pastry Sous Chef reports directly to the Executive
Chef. Oversees the production of required supply of baked goods and
pastries. Schedules Staff and ensures food quality. Supervises and
trains staff in production of baked goods and pastries. Typically
requires specialized advanced pastry training or education.
Responsible for employee selection, training and development and
Hyatt associates work in an environment that demands exceptional
performance yet reaps great rewards. Whether it's career
opportunities, job enrichment or a supportive work environment, if
you are ready for this challenge, then we are ready for you.
This is not your typical career opportunity. This is the Hyatt
Keywords: Hyatt Regency Salt Lake City, Salt Lake City , Pastry Sous Chef, Hospitality & Tourism , Salt Lake City, Utah
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