Pastry Sous Chef

Company: Hyatt Regency Salt Lake City
Location: Salt Lake City
Posted on: January 26, 2023

Job Description:

Are you ready to join a NEW, GORGEOUS, and COOL hotel in the heart of downtown Salt Lake City? If so, we are seeking the BEST; individuals who are energetic, passionate to serve/help others, and enjoy interacting with people from all over the globe! Our ideal team player is one who will proudly represent our brand and elevate our experiences with us, as we graciously welcome our guests beginning this Fall.

Apply today, as the first step towards joining a Global Corporation that still feels like family!

Hyatt Regency Salt Lake City - Stay in one of the fastest-growing urban hubs in the country-surrounded by the beauty of the snow-capped Wasatch Mountains. Hyatt Regency Salt Lake City, conveniently connected to the Salt Palace Convention Center, offers 700 modern rooms and suites, an array of dining options, and a rooftop terrace with heated outdoor pool and cabanas. Immerse yourself in Utah's natural beauty just outside our front door, surrounded by snow-capped mountains, verdant hiking and biking trails, and world-class ski resorts.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

The Pastry Chef/Pastry Sous Chef reports directly to the Executive Chef. Oversees the production of required supply of baked goods and pastries. Schedules Staff and ensures food quality. Supervises and trains staff in production of baked goods and pastries. Typically requires specialized advanced pastry training or education. Responsible for employee selection, training and development and performance counseling.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

This is not your typical career opportunity. This is the Hyatt Touch.

Keywords: Hyatt Regency Salt Lake City, Salt Lake City , Pastry Sous Chef, Hospitality & Tourism , Salt Lake City, Utah