Line Cook
Company: Radisson Salt Lake City
Location: Salt Lake City
Posted on: September 21, 2023
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Job Description:
Choice Hotels International, Inc (NYSE: CHH) is one of the
largest lodging franchisors in the world. A challenger in the
upscale segment and a leader in midscale and extended stay, Choice
-- has more than 7,400 hotels, representing over 625,000 rooms, in
45 countries and territories. A diverse portfolio of 22 brands that
run the gamut from full-service upper upscale properties to
midscale, extended stay and economy enables Choice -- to meet
travelers' needs in more places and for more occasions while
driving more value for franchise owners and shareholders. The
award-winning Choice Privileges -- loyalty program and co-brand
credit card options provide members with a fast and easy way to
earn reward nights and personalized perks. For more information,
visit www.choicehotels.com .
The ability to model Choice's Cultural Values: Welcome and Respect
Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity
are key to our success in inspiring Loyalty, Growth, and the
Hospitality Spirit.
Our managed hotels portfolio includes Radisson Blu, Radisson,
Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.
Position Summary
The role of the Line Cook to be responsible for cost effective
preparation and plating of food to exceed the expectations of our
guests
Prepares and properly garnishes all food orders in accordance with
menu specifications under the guidance of the Chef
-Prepares sauces, soups and hot entrees in accordance with menu
-Use and follow recipes
-Adjust recipes accurately
-Uses high-quality ingredients and measures them accurately
-Operates all kitchen equipment accurately
-Taste test and evaluate foods before serving to make sure
standards are met; consult with Chefs if there are any
concerns.
-Portions food into standard portions
-Garnishes food in appealing manner
-Presents food using proper plate presentation techniques
-Coordinates completion of menu items with server
-Sets up for meals by ensuring proper amounts are in place for
forecasted covers, special functions and any reservations
-Assist in setting up plans and actions to correct any food cost
problems; control food waste, loss and usage per SOP
-Organizes and maintains work areas, coolers and storage areas
-Prepares work checklist and organizes work stations for each
shift
-Checks and maintains coolers and storage areas for cleanliness,
quantity and quality of food products
-Requisitions food with necessary approvals according to policy
-Takes proper care of ranges, ovens, broilers, fryers, griddles,
utensils and other equipment
-Ensure that kitchen area remains clean and free of hazards during
shift
-Date all food containers and rotate as per the SOP, making sure
that all perishables are kept at proper temperatures, ensure proper
rotation of all food items
-Return all food items not used on next shift to designed storage
areas, being sure to cover/date all perishables
-Keep floor clean and free of food items, trash or other
obstacles
-Serves food that is safe to eat and looks appealing
-Follows facility's safe food-handling guidelines
-Cleans and Sanitizes work area according to cleaning schedule
-Creates 100% guest satisfaction by providing the Radisson Blu
experience through performance that demonstrates the standards of,
genuine hospitality and exceeding guest expectation
-Gives personal attention, takes personal responsibility and uses
teamwork when providing guest service
-Listens, apologizes with empathy, finds a solution and follows
through when resolving guest problems
-Provides Yes I Can! genuine hospitality and teamwork on an ongoing
basis
-Assumes the responsibility to notice when the guest is not
satisfied and uses their best judgment as to when it is appropriate
to use the 100% Guest Satisfaction
-Performs other duties as required by Management to provide 100%
Guest Satisfaction and genuine hospitality to our Guests.
Keywords: Radisson Salt Lake City, Salt Lake City , Line Cook, Hospitality & Tourism , Salt Lake City, Utah
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