Assisted Living Culinary Director - Chef Lead

Company: Sunridge Assisted Living of Roy
Location: Roy
Posted on: February 19, 2026

Job Description:

Job Description Job Description Sunridge Assisted Living is looking for a culinary leader who can prepare and cook meals, teach their team to be great cooks, and manage a clean and sanitary kitchen. Culinary education and/or experience is required. Position Responsibilities: 1. Food Quality & Presentation Consistently serving high-quality, visually appealing meals that meet or exceed resident expectations. Implement a regular training program for the kitchen staff on food presentation techniques. Conduct weekly tastings to gather feedback from residents about food quality. Establish and monitor food presentation standards that align with best practices in the industry. 2. Cook Crew Supervision and Growth Supervise and lead a motivated cook crew that continually improves their skills and teamwork. Schedule monthly team-building activities to enhance cooperation among the crew. Create individual development plans for each team member to focus on skill enhancements. Conduct performance reviews every six months to assess growth and set future goals. 3. Kitchen Cleanliness and Sanitation Maintain a clean and sanitary kitchen as evident by passing health inspections and maintaining high hygene standards. Establish a daily cleaning checklist to ensure all areas are maintained properly. Train the kitchen staff on best practices for food safety and sanitation. Schedule regular audits to assess compliance with cleanliness standards. Inspect inventory and storage areas to manage waste and maximize utilization.

Keywords: Sunridge Assisted Living of Roy, Salt Lake City , Assisted Living Culinary Director - Chef Lead, Hospitality & Tourism , Roy, Utah