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Sous Chef, Mountain Dining - Winter Seasonal - Park City Res

Company: Vail Resorts
Location: Park City
Posted on: December 9, 2018

Job Description:

Reach Your Peak at Employer. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies--and re-imagine a mountain resort experience with us. Welcome to Employer. Reach Your Peak.--This is an exciting opportunity to work with the Executive Chef to--supervise and coordinate the activities of a dynamic back of house kitchen team.--Responsibilities:Provide superior service to all customers at all times, while following The Resort's etiquette guidelinesWork with the Chef de Cuisine on presentation and quality standards for all menu itemsImplement and enforce sanitary practices for food handling, general cleanliness and maintenance of assigned kitchen areasCoordinates, plans, and supervises all food production in a cost effective, safe manner to meet and exceed guest expectationsEnsure all established safety procedures are enforced.Places daily food orders and completes monthly inventory.--Qualifications:Prior supervisory or managerial experience at a high-volume restaurantPossess Utah Food Handlers Permit within 30 days of hirePossess Utah TIPS card within 30 days of hireKnowledge of basic purchasing skills/experienceHigh School graduateBasic computer skills with Microsoft Outlook, Word, and Excel; Food Trak an assetIntermediate skiing or riding abilitySome positions require early morning and/or late evening shiftsPreferred Experience/Special SkillsPossess a specialized cooking skillPossess a culinary school and/or four year college degreeRequirements:Ability to stand for extended periods of time.Ability to bend, lift and carry heavy objects.Ability to work in outside environments.Ability to wear approved slip resistant footwear.--Becoming part of the Park City team means you're joining one of the best ski brands in the world. The legendary Park City mountain and town are crafted from local charm and hospitality. And living and working in Park City brings its own benefits. From the hip and friendly ski-into-town cultural scene to the unrivaled Wasatch powder of America's largest mountain resort, Park City has a pulse that's as charming as it is rewarding. Join our team and come experience all that Park City has to offer. www.vailresortscareers.comEmployer is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.Requisition ID 160194

Keywords: Vail Resorts, Salt Lake City , Sous Chef, Mountain Dining - Winter Seasonal - Park City Res, Hospitality & Tourism , Park City, Utah

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